The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). The more mineral versions of this wine can be served with fine poultry or veal in white sauce. Good matches will include cooked oysters and fish in sauce. Aromatically, Chablis Premier Cru is highly complex and therefore highly adaptable. It can be enjoyed young (5 years old) as well as aged (10 years old).
#CHABLIS WINE 2019 FULL#
Premier cru: The nose does not immediately express the full potential of this wine – it needs a little airing. The name “Chablis” has long been usurped and sometimes still is.īe forewarned: there is only one true Chablis, only from France. Very dry and impeccably delicate, Chablis has a unique and readilyrecognisable personality. Long and likeable persistence leads to a smooth and serene finish. Perky and full of juice, the attack is intense. On the palate, these aromas retain their freshness for an extended period. Age depens the colour and adds a note of spice to the bouquet. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. White chablis: the colour is rather light - pale gold or greeny-gold. The Chablis Premier Cru wines beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age. The wines are well-built and long in the mouth. Each Climat has its own typicity, depending on soil and exposure. This is a wine with good aging potential (5 or sometimes up to 10 years). To the nose, the full extent of its aromatic potential is not instantly apparent. Visualize the Chablis vineyards around the Domaine and navigate the map: LE BOURGUIGNON offers you this white wine for wedding at a decreasing selling price according to the quantities
One of the best value for money wines from the Chablis wine selection!. A very pleasant menthol side will also be present. The floral side will also be present, which is rare: most of the time, Chablis wines offer mainly fruity aromas. On the palate a pleasantly fatty wine, with aromas of dried fruit, pineapple and white fleshed fruit that give a very good magnitude. The first nose of this wine will be marked by the mineral side. Here, the winegrower pays particular attention to the harvest and throughout the vinification. The 2019 vintage was very successful and even considered exceptional for the white wines of Burgundy, and the Chablisien is no exception. This Chablis Vieilles Vignes is a very beautiful representative of the appellation: pale gold color, fresh and lively nose, frank attack in the mouth, and especially finesse and richness of aromas thanks to the mineral extraction brought by the old vines. A typical Chablis that will delight wedding guests, ideal to enjoy now!ĭry and mineral wines made with the Chardonnay grape variety, Chablis are white wines from northern Burgundy, renowned as an accompaniment to shellfish, fish and crustaceans for their iodized and mineral side. Tasty chablis with a white gold color offering a beautiful freshness. This superb traditional Chablis from old vines offers a very interesting value for money to serve at a wedding.
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